May 13, 2020

Simple Persian Dish

INGREDIENTS
1/2 onion (medium)
1 green bell pepper
2 potatoes
1 Tb oil
1/2 tsp turmeric
1-can (8oz) tomato sauce
1 Tb tomato paste
salt to taste (about 1/2 tsp)

2 cups Basmati rice 
4 cups water
(1 cup rice and 2 cups water for a small family)

INSTRUCTIONS
*you can also just throw everything in at once and let it cook for those wanting a quick prep

1) Dice onion, bell pepper, and potatoes. Put in a large pot with the oil and cook on medium.
2) Add turmeric, tomato sauce, tomato paste, and salt. Stir til combined.
3) Add rice and water. Bring to a simmer. Cover and cook for 20-25min or until the water is fully absorbed. (Add more or less water depending on the rice and how firm or soft you like your rice, but i usually stick to a 1 part rice to 2 part water ratio).

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